Thai
Thai - Salads
Coriander Root Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g pork shoulder
- • 3 coriander roots, cleaned
- • 3 cloves garlic
- • 1 tsp white peppercorns
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 shallot, sliced
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Pound the coriander roots, garlic, and peppercorns into a paste.
2
Phase 2
Rub the paste over the pork and rest for 20 minutes.
3
Phase 3
Grill the pork until charred and cooked through, then slice.
4
Phase 4
Stir the lime juice, fish sauce, and palm sugar together.
5
Phase 5
Toss the sliced pork, shallot, and spring onion with the dressing.