Thai
Thai - Salads
Chicken Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g minced chicken
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 2 tbsp roasted rice powder
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/2 cup mint leaves
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Brown the minced chicken in a dry pan until cooked through.
2
Phase 2
Stir the lime juice, fish sauce, and chilies into the warm chicken.
3
Phase 3
Add the shallot, mint, and coriander and toss well.
4
Phase 4
Sprinkle with roasted rice powder and serve at room temperature.