Thai
Thai - Salads
Cauliflower Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g cauliflower, cut into florets
- • 1 can (150g) tuna, drained
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Blanch the cauliflower for 3 minutes, then cool in cold water.
2
Phase 2
Flake the drained tuna into a bowl.
3
Phase 3
Stir the lime juice, fish sauce, palm sugar, and chilies.
4
Phase 4
Combine the cauliflower, tuna, and shallot with the dressing.
5
Phase 5
Top with coriander and serve chilled.