Thai
Thai - Salads
Catfish Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g catfish fillets
- • 1 green mango, julienned
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/4 cup mint leaves
- • 2 tbsp roasted rice powder
Preparation Steps
1
Phase 1
Deep-fry the catfish fillets until golden and crisp.
2
Phase 2
Shred the fried fish into coarse flakes.
3
Phase 3
Stir the lime juice, fish sauce, and chilies together.
4
Phase 4
Combine the warm fish, green mango, and shallot with the dressing.
5
Phase 5
Sprinkle with roasted rice powder and mint, then serve.