Thai
Thai - Salads
Cashew Nut Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 cup roasted cashews
- • 200g chicken breast, grilled and sliced
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 bird's eye chili, sliced
- • 1 shallot, sliced
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Toast the cashews in a dry pan until fragrant.
2
Phase 2
Grill the chicken breast and slice into strips.
3
Phase 3
Whisk the lime juice, fish sauce, palm sugar, and chili.
4
Phase 4
Combine the chicken, cashews, and shallot with the dressing.
5
Phase 5
Top with coriander and serve.