Thai
Thai - Salads
Cabbage Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g cabbage, finely shredded
- • 100g salted crab, cleaned
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies
- • 2 cloves garlic
- • 1/4 cup cherry tomatoes, halved
- • 2 tbsp roasted peanuts
Preparation Steps
1
Phase 1
Pound the garlic and chilies in a mortar.
2
Phase 2
Add the lime juice, fish sauce, and palm sugar to the mortar and mix.
3
Phase 3
Add the shredded cabbage and salted crab, pounding lightly to coat.
4
Phase 4
Fold in the tomatoes and peanuts, then serve.