Thai
Thai - Salads
Broccoli Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g broccoli, cut into florets
- • 200g chicken breast, grilled and sliced
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 2 tbsp toasted peanuts, crushed
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Blanch the broccoli florets for 2 minutes, then cool in ice water.
2
Phase 2
Grill the chicken breast and slice into strips.
3
Phase 3
Stir the lime juice, fish sauce, palm sugar, and chilies until dissolved.
4
Phase 4
Combine the broccoli, chicken, and dressing.
5
Phase 5
Top with crushed peanuts and coriander.