Thai
Thai - Salads
Bok Choy Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g bok choy, halved lengthwise
- • 200g pork belly, grilled and sliced
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 cloves garlic, minced
- • 1 bird's eye chili, sliced
- • 2 tbsp roasted peanuts
Preparation Steps
1
Phase 1
Blanch the bok choy in boiling water for 1 minute, then drain.
2
Phase 2
Grill the pork belly until crisp, then slice.
3
Phase 3
Whisk the lime juice, fish sauce, palm sugar, garlic, and chili.
4
Phase 4
Toss the warm pork and bok choy with the dressing.
5
Phase 5
Sprinkle with peanuts and serve warm.