Thai
Thai - Salads
Boiled Egg Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 4 boiled eggs, halved
- • 1/2 cup shallots, sliced
- • 1 tomato, cut into wedges
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 bird's eye chili, sliced
- • 1/4 cup mint leaves
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Boil the eggs for 7 minutes, cool, and halve.
2
Phase 2
Stir the lime juice, fish sauce, and chili together.
3
Phase 3
Gently combine the eggs, shallot, tomato, and mint with the dressing.
4
Phase 4
Scatter with spring onion and serve.