Thai
Thai - Salads
Bamboo Shoot Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g bamboo shoot, sliced into matchsticks
- • 150g pork shoulder, thinly sliced
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp roasted chili flakes
- • 2 shallots, sliced
- • 1/4 cup mint leaves
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Simmer the bamboo shoot in water for 10 minutes, then drain well.
2
Phase 2
Poach the pork in simmering water until just cooked.
3
Phase 3
Mix the lime juice, fish sauce, and roasted chili flakes.
4
Phase 4
Combine the warm bamboo, pork, and shallots with the dressing.
5
Phase 5
Scatter with mint and coriander before serving.