Thai
Thai - Salads
Baby Corn Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g baby corn, halved lengthwise
- • 200g minced pork
- • 2 tbsp roasted rice powder
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/2 cup mint leaves
Preparation Steps
1
Phase 1
Simmer the baby corn in water for 3 minutes, then drain.
2
Phase 2
Brown the minced pork in a dry pan, breaking it up until cooked through.
3
Phase 3
Stir the lime juice, fish sauce, and chilies together.
4
Phase 4
Fold the warm pork and baby corn with the shallot and dressing.
5
Phase 5
Sprinkle with roasted rice powder and mint, then serve.