Thai
Thai - Rice
Watercress Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 200g watercress, trimmed
- • 250g minced pork
- • 3 cloves garlic, minced
- • 2 bird's eye chilies, sliced
- • 1 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 egg
Preparation Steps
1
Phase 1
Cook and cool the rice; wash and trim the watercress.
2
Phase 2
Fry the garlic and chilies in a wok until fragrant.
3
Phase 3
Add the minced pork and stir-fry until browned and crisp.
4
Phase 4
Add the rice, oyster sauce, fish sauce, and sugar; toss over high heat.
5
Phase 5
Add the watercress and stir just until wilted, then serve hot.