Thai
Thai - Rice
Vegetable Medley Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 100g carrot, diced
- • 100g green beans, chopped
- • 100g cabbage, shredded
- • 50g sweet corn kernels
- • 3 cloves garlic, minced
- • 2 eggs
- • 1 tbsp soy sauce
- • 1 tsp oyster sauce
Preparation Steps
1
Phase 1
Cook and cool the rice; chop all the vegetables into small, even pieces.
2
Phase 2
Fry the garlic in a wok until golden.
3
Phase 3
Add the carrot, beans, cabbage, and corn; stir-fry until just tender.
4
Phase 4
Push aside and scramble the eggs, then add the rice, soy sauce, and oyster sauce; toss over high heat.
5
Phase 5
Serve the vegetable-studded fried rice hot.