Thai
Thai - Rice
Turmeric Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, rinsed
- • 1 can (400ml) coconut milk
- • 2 tbsp fresh turmeric, grated
- • 400g chicken thighs, bone-in
- • 2 lemongrass stalks, smashed
- • 3 kaffir lime leaves
- • 1 tbsp fish sauce
- • 1 tsp salt
- • 2 shallots, sliced
Preparation Steps
1
Phase 1
Fry the shallots in oil until golden, then add the turmeric and rice; toast until fragrant.
2
Phase 2
Add the coconut milk, lemongrass, lime leaves, and 1 cup water; simmer.
3
Phase 3
Nestle in the chicken thighs and cook until the rice is tender and the chicken is done.
4
Phase 4
Season with fish sauce and salt, stirring to combine.
5
Phase 5
Rest for 5 minutes, fluff, and serve the golden rice with the chicken.