Thai
Thai - Rice
Tofu Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice, rinsed
- • 300g silken tofu, cubed
- • 1 litre chicken stock
- • 1 thumb ginger, sliced
- • 2 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1 tsp white pepper
- • 2 spring onions, chopped
- • 1 egg
Preparation Steps
1
Phase 1
Rinse the rice and drain; cube the silken tofu gently.
2
Phase 2
Simmer the rice in chicken stock with ginger and garlic until it breaks down into thick congee.
3
Phase 3
Slide in the tofu and cook just until warmed through.
4
Phase 4
Season with fish sauce and white pepper; stir in a beaten egg for silkiness.
5
Phase 5
Ladle into bowls and top with spring onions and extra pepper.