Thai
Thai - Rice
Tofu Skin Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice, rinsed
- • 200g tofu skin, soaked and sliced
- • 1 litre vegetable stock
- • 1 thumb ginger, julienned
- • 2 dried shiitake mushrooms, soaked and sliced
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 1 tsp white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Rinse the rice; soak the tofu skin and shiitake mushrooms in warm water until soft, then slice.
2
Phase 2
Simmer the rice in vegetable stock with the ginger and mushrooms until thick and creamy.
3
Phase 3
Add the tofu skin and cook until the congee is silky.
4
Phase 4
Season with soy sauce, sesame oil, and white pepper.
5
Phase 5
Ladle into bowls, top with spring onions, and serve hot.