Thai
Thai - Rice
Sweet Basil Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 300g chicken thighs, sliced
- • 1 cup sweet basil leaves
- • 4 cloves garlic, minced
- • 2 bird's eye chilies, chopped
- • 1 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 eggs
Preparation Steps
1
Phase 1
Cook and cool the rice; slice the chicken thinly.
2
Phase 2
Fry the garlic and chilies in a wok until golden.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the rice, oyster sauce, soy sauce, and sugar; toss over high heat.
5
Phase 5
Fold in the sweet basil off the heat, then top with two fried eggs and serve.