Thai
Thai - Rice
Pork Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 400g pork belly, in one piece
- • 3 cloves garlic, crushed
- • 1 tsp white peppercorns
- • 1 tbsp soy sauce
- • 2 tbsp fish sauce
- • 1 cucumber, sliced
- • 1/4 cup fresh coriander, for serving
Preparation Steps
1
Phase 1
Cook the rice; boil the pork belly in salted water until tender, then drain and cool.
2
Phase 2
Dry the pork and deep-fry until the skin is crackling and golden.
3
Phase 3
Pound the garlic, peppercorns, fish sauce, and soy sauce into a punchy dipping sauce.
4
Phase 4
Slice the crispy pork, arrange over steamed rice with cucumber and coriander, and serve with the dipping sauce.