Thai
Thai - Rice
Pineapple Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 200g pineapple, diced
- • 150g prawns, peeled
- • 2 tbsp cashews
- • 2 tbsp raisins
- • 1 tbsp curry powder
- • 2 eggs
- • 1 tbsp fish sauce
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cook and cool the rice; dice the pineapple and dry-roast the cashews.
2
Phase 2
Scramble the eggs in hot oil in a wok, then set aside.
3
Phase 3
Add the prawns and stir-fry until pink, then add the curry powder and pineapple.
4
Phase 4
Add the rice and fish sauce; toss until the rice is golden and fragrant.
5
Phase 5
Fold in the cashews, raisins, and spring onions; serve, ideally from a hollowed pineapple half.