Thai
Thai - Rice
Peas Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, rinsed
- • 1 can (400ml) coconut milk
- • 150g green peas, fresh or frozen
- • 300g chicken breast, diced
- • 2 kaffir lime leaves, shredded
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 thumb ginger, sliced
Preparation Steps
1
Phase 1
Toast the jasmine rice with the ginger in a dry pot until fragrant.
2
Phase 2
Add the coconut milk, kaffir lime leaves, and 1 cup water; simmer gently until the rice is almost tender.
3
Phase 3
Stir in the chicken and green peas and cook until the rice is creamy and the chicken is done.
4
Phase 4
Season with fish sauce and sugar, stirring until absorbed.
5
Phase 5
Rest for 5 minutes, fluff, and serve hot.