Thai
Thai - Rice
Oyster Mushroom Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 250g oyster mushrooms, torn into strips
- • 1 cup Thai basil leaves
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp soy sauce
- • 1 tsp sugar
- • 2 spring onions, chopped
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Cook and cool the rice; tear the oyster mushrooms into bite-size strips.
2
Phase 2
Fry the garlic and chilies in oil until golden and crisp.
3
Phase 3
Add the mushrooms and stir-fry until deeply browned and edges crisp.
4
Phase 4
Add the rice, soy sauce, and sugar; toss over high heat to coat every grain.
5
Phase 5
Fold in the Thai basil and spring onions off the heat, and serve hot.