Thai
Thai - Rice
Mushroom Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 200g assorted mushrooms, sliced
- • 2 eggs
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 tbsp soy sauce
- • 1 tsp fish sauce
- • 1 tsp sesame oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cook and cool the rice; wipe and slice the mushrooms.
2
Phase 2
Fry the garlic and shallot in oil until golden.
3
Phase 3
Add the mushrooms and stir-fry until they release their liquid and turn golden.
4
Phase 4
Push aside and scramble the eggs, then add the rice, soy sauce, fish sauce, and sesame oil; toss over high heat.
5
Phase 5
Fold in the spring onions and serve hot.