Thai
Thai - Rice
Morning Glory Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 250g morning glory, cut into long pieces
- • 150g prawns, peeled
- • 3 cloves garlic, minced
- • 2 bird's eye chilies, sliced
- • 1 tbsp oyster sauce
- • 1 tbsp fermented soybean paste
- • 2 tsp fish sauce
- • 1 tbsp water
Preparation Steps
1
Phase 1
Cook and cool the rice; wash and drain the morning glory well.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until golden.
3
Phase 3
Add the prawns and sear until pink, then add the morning glory.
4
Phase 4
Add the oyster sauce, fermented soybean paste, fish sauce, and water; toss until the leaves wilt and the stems stay crisp.
5
Phase 5
Add the rice and toss to coat, then serve immediately.