Thai
Thai - Rice
Mint Leaves Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 350g chicken breast, sliced
- • 1 cup fresh mint leaves
- • 1 red shallot, thinly sliced
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp roasted rice powder
- • 1 bird's eye chili, sliced
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Cook the rice; toast raw rice in a dry pan and grind to a coarse powder.
2
Phase 2
Poach the chicken slices in simmering water until just cooked, then drain.
3
Phase 3
Toss the warm chicken with lime juice, fish sauce, shallot, and chili.
4
Phase 4
Fold in the mint leaves and roasted rice powder, then serve over steamed rice with sesame seeds on top.