Thai
Thai - Rice
Minced Pork Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 300g minced pork
- • 2 eggs, beaten
- • 3 cloves garlic, minced
- • 1 shallot, chopped
- • 1 tbsp fish sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cook and cool the rice so the grains stay separate.
2
Phase 2
Fry the garlic and shallot in oil until golden.
3
Phase 3
Add the minced pork and stir-fry, breaking it into fine pieces.
4
Phase 4
Push the pork aside, scramble the eggs, then add the rice, fish sauce, soy sauce, and sugar; toss until everything is coated.
5
Phase 5
Sprinkle with spring onions and serve hot.