Thai
Thai - Rice
Minced Chicken Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 350g minced chicken
- • 1 cup Thai basil leaves
- • 5 cloves garlic, minced
- • 5 bird's eye chilies, pounded
- • 1 tbsp fish sauce
- • 1 tsp dark soy sauce
- • 1 tsp sugar
- • 1 egg, fried
Preparation Steps
1
Phase 1
Cook the rice; pound the garlic and chilies into a coarse paste.
2
Phase 2
Fry the chili-garlic paste in hot oil until fragrant.
3
Phase 3
Add the minced chicken and stir-fry over high heat until fully cooked.
4
Phase 4
Season with fish sauce, dark soy, and sugar; splash in a little water and simmer briefly.
5
Phase 5
Toss in the Thai basil off the heat, then serve over rice with a crispy fried egg on top.