Thai
Thai - Rice
Long Bean Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 150g long beans, cut into short pieces
- • 3 eggs, beaten
- • 2 cloves garlic, minced
- • 2 bird's eye chilies, sliced
- • 1 tbsp fish sauce
- • 1 tsp oyster sauce
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Cook and cool the rice; slice the long beans.
2
Phase 2
Stir-fry the garlic and chilies in oil until fragrant.
3
Phase 3
Add the long beans and stir-fry until bright green and crisp.
4
Phase 4
Pour in the eggs, add the rice, fish sauce, and oyster sauce; toss until the egg coats every grain.
5
Phase 5
Scatter over spring onion and serve hot.