Thai
Thai - Rice
Lime Basil Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 250g prawns, peeled and deveined
- • 1 cup lime basil leaves
- • 3 cloves garlic, minced
- • 4 bird's eye chilies, chopped
- • 1 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 2 eggs
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Cook and cool the rice; pat the prawns dry.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until golden.
3
Phase 3
Add the prawns and sear until pink, then push aside and scramble the eggs.
4
Phase 4
Add the rice, fish sauce, and oyster sauce; toss over high heat.
5
Phase 5
Fold in the lime basil off the heat, squeeze over fresh lime, and serve immediately.