Thai
Thai - Rice
Kaffir Lime Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1.5 cups jasmine rice
- • 6 kaffir lime leaves, finely shredded
- • 1 cup coconut milk
- • 1 cup chicken stock
- • 400g chicken thighs, boneless
- • 2 tbsp fish sauce
- • 3 cloves garlic, minced
- • 1 tbsp lime juice
Preparation Steps
1
Phase 1
Rinse the rice; shred the kaffir lime leaves very finely.
2
Phase 2
Fry the garlic in oil until golden, then add the shredded lime leaves.
3
Phase 3
Add the chicken thighs and sear, then add the coconut milk and stock.
4
Phase 4
Stir in the rice, cover, and steam for 15 minutes until fluffy and fragrant.
5
Phase 5
Season with fish sauce and lime juice, fluff, and serve with sliced chicken.