Thai
Thai - Rice
Ginger Slice Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 250g chicken breast, sliced thin
- • 1 cup ginger, julienned
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sesame oil
- • 2 eggs
- • 3 spring onions, sliced
Preparation Steps
1
Phase 1
Cook and cool the rice; julienne the ginger into thin strips.
2
Phase 2
Fry the ginger in oil until fragrant and lightly browned.
3
Phase 3
Add the chicken and stir-fry until cooked through.
4
Phase 4
Push aside, scramble the eggs, then mix through the chicken.
5
Phase 5
Add the rice, soy sauce, oyster sauce, and sesame oil; toss over high heat.
6
Phase 6
Fold in the spring onions and serve hot.