Thai
Thai - Rice
Garlic Clove Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 300g pork belly, sliced thin
- • 10 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1/2 cup chicken stock
- • 1 cucumber, sliced
Preparation Steps
1
Phase 1
Steam the jasmine rice; slice the pork belly thinly.
2
Phase 2
Fry half the garlic in oil until golden and crisp, then set aside for garnish.
3
Phase 3
Add the pork belly and remaining garlic; fry until the pork is crisp-edged.
4
Phase 4
Stir in the soy sauce, fish sauce, oyster sauce, sugar, and stock; simmer until glossy.
5
Phase 5
Serve over rice, scattered with the crisp garlic, with cucumber slices alongside.