Thai
Thai - Rice
Enoki Mushroom Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice
- • 6 cups chicken stock
- • 200g chicken breast, shredded
- • 200g enoki mushrooms, trimmed
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sesame oil
- • 1 tbsp fried garlic
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Rinse the rice and drain; trim the root ends off the enoki mushrooms.
2
Phase 2
Bring the chicken stock to a rolling boil.
3
Phase 3
Add the rice and simmer, stirring often, until soft and porridge-like.
4
Phase 4
Add the shredded chicken and enoki mushrooms; simmer for 5 minutes.
5
Phase 5
Season with soy sauce, fish sauce, and sesame oil.
6
Phase 6
Ladle into bowls and top with fried garlic and spring onions.