Thai
Thai - Rice
Duck Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 250g duck breast, sliced thin
- • 1 cup diced pineapple
- • 2 tbsp red curry paste
- • 400ml coconut milk
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 cup Thai basil leaves
- • 4 kaffir lime leaves, torn
Preparation Steps
1
Phase 1
Steam the jasmine rice; slice the duck breast and dice the pineapple.
2
Phase 2
Fry the red curry paste in a pot until deeply fragrant.
3
Phase 3
Add the coconut milk and simmer, then add the duck and pineapple.
4
Phase 4
Season with fish sauce and palm sugar; add the kaffir lime leaves.
5
Phase 5
Stir in the Thai basil, ladle over rice, and serve hot.