Thai
Thai - Rice
Corn Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 200g crab meat, picked
- • 1 cup sweet corn kernels
- • 2 eggs
- • 2 cloves garlic, minced
- • 1 shallot, sliced
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 3 spring onions, sliced
Preparation Steps
1
Phase 1
Cook the rice a day ahead and chill; pick through the crab meat.
2
Phase 2
Fry the garlic and shallot in oil until fragrant.
3
Phase 3
Add the eggs and scramble until just set.
4
Phase 4
Add the corn and crab meat, tossing gently so the crab stays in lumps.
5
Phase 5
Add the rice, fish sauce, and white pepper; toss over high heat for 2 minutes.
6
Phase 6
Fold in the spring onions and serve hot with lime wedges.