Thai
Thai - Rice
Coriander Root Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice
- • 6 cups chicken stock
- • 200g minced pork
- • 6 coriander roots, scrubbed and crushed
- • 3 slices ginger
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 2 tbsp fried garlic
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Rinse the rice and drain well; crush the coriander roots and ginger.
2
Phase 2
Boil the stock with the coriander roots and ginger for 10 minutes, then strain.
3
Phase 3
Add the rice to the stock and simmer, stirring often, until it breaks down into porridge.
4
Phase 4
Add the minced pork and stir to break it up; season with fish sauce and white pepper.
5
Phase 5
Ladle into bowls and top with fried garlic, spring onions, and extra coriander leaves.