Thai
Thai - Rice
Chicken Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1.5 cups jasmine rice
- • 400g chicken thighs, bone-in
- • 1 cup coconut milk
- • 1 cup chicken stock
- • 3 slices ginger
- • 3 cloves garlic, smashed
- • 2 tbsp fish sauce
- • 1 pandan leaf, knotted
Preparation Steps
1
Phase 1
Rinse the rice until the water runs clear; smash the garlic and knot the pandan leaf.
2
Phase 2
Simmer the chicken thighs with ginger and garlic in the stock for 15 minutes.
3
Phase 3
Remove the chicken, then add the rice, coconut milk, pandan, and fish sauce to the pot.
4
Phase 4
Cover and steam the rice until fluffy, about 15 minutes.
5
Phase 5
Return the chicken to warm through, then serve the rice topped with chicken and cucumber slices.