Thai
Thai - Rice
Cauliflower Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 200g pork shoulder, sliced thin
- • 2 cups cauliflower florets
- • 2 tbsp green curry paste
- • 400ml coconut milk
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 4 kaffir lime leaves, torn
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Steam the jasmine rice; trim the cauliflower into small florets.
2
Phase 2
Fry the green curry paste in a pot until aromatic.
3
Phase 3
Pour in the coconut milk and bring to a gentle simmer.
4
Phase 4
Add the pork and cauliflower, simmering for 8 minutes until tender.
5
Phase 5
Season with fish sauce and palm sugar; add the kaffir lime leaves.
6
Phase 6
Stir in the Thai basil and ladle over the steamed rice.