Thai
Thai - Rice
Catfish Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 300g catfish fillets, cut into chunks
- • 4 cloves garlic, minced
- • 4 bird's eye chilies, minced
- • 2 shallots, sliced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Cook and cool the rice; pat the catfish dry and season with salt.
2
Phase 2
Fry the garlic, shallots, and chilies in oil until fragrant.
3
Phase 3
Add the catfish and fry until golden and crisp on all sides.
4
Phase 4
Add the rice, fish sauce, oyster sauce, and sugar; toss over high heat.
5
Phase 5
Fold in the Thai basil until just wilted and serve hot with lime wedges.