Thai
Thai - Rice
Cashew Nut Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 250g chicken breast, diced
- • 1 cup roasted cashews
- • 1 red pepper, diced
- • 1/2 onion, sliced
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 3 spring onions, chopped
- • 4 dried chilies, toasted
Preparation Steps
1
Phase 1
Steam the jasmine rice; toast the cashews and dried chilies in a dry pan.
2
Phase 2
Fry the onion and garlic in oil until soft and sweet.
3
Phase 3
Add the chicken and stir-fry until golden all over.
4
Phase 4
Add the pepper, soy sauce, and oyster sauce; toss for 2 minutes.
5
Phase 5
Off the heat, fold in the cashews and spring onions, then spoon over rice and crumble dried chilies on top.