Thai
Thai - Rice
Cabbage Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cold jasmine rice
- • 200g chicken thigh, diced
- • 1 cup shredded cabbage
- • 3 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 egg
- • 1 tsp white pepper
- • 1/2 tsp sesame oil
Preparation Steps
1
Phase 1
Cook the rice the day before and chill it overnight.
2
Phase 2
Fry the garlic in oil until golden and crisp.
3
Phase 3
Add the chicken and stir-fry until cooked through.
4
Phase 4
Push aside, scramble the egg, then mix through the chicken.
5
Phase 5
Add the rice, cabbage, soy sauce, fish sauce, white pepper, and sesame oil.
6
Phase 6
Toss over high heat until the cabbage softens but stays crunchy; serve hot.