Thai
Thai - Rice
Broccoli Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 250g beef flank steak, sliced thin
- • 300g broccoli, cut into florets
- • 3 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tsp cornflour
- • 1/2 cup chicken stock
Preparation Steps
1
Phase 1
Steam the rice; slice the beef and cut the broccoli into florets.
2
Phase 2
Fry the garlic in oil over high heat until just golden.
3
Phase 3
Add the beef and sear quickly until barely pink, then set aside.
4
Phase 4
Stir the stock, oyster sauce, soy sauce, fish sauce, and cornflour into the pan.
5
Phase 5
Add the broccoli, cover, and steam for 2 minutes until bright green and tender.
6
Phase 6
Return the beef, toss until glossy, and serve over steamed jasmine rice.