Thai
Thai - Rice
Bok Choy Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 300g bok choy, quartered
- • 200g shiitake mushrooms, sliced
- • 4 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 1 tsp sugar
- • 1 cup chicken stock
Preparation Steps
1
Phase 1
Steam the jasmine rice; wash and quarter the bok choy.
2
Phase 2
Fry the garlic in a pan with oil until fragrant.
3
Phase 3
Add the shiitake mushrooms and stir-fry until golden.
4
Phase 4
Pour in the stock, oyster sauce, soy sauce, sugar, and sesame oil.
5
Phase 5
Add the bok choy and simmer for 2 minutes until just wilted but crunchy.
6
Phase 6
Spoon the mushrooms and bok choy over the rice and pour the sauce on top.