Thai
Thai - Rice
Boiled Egg Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice, chilled
- • 2 Chinese sausages, sliced
- • 2 boiled eggs, halved
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 2 cloves garlic, minced
- • 1 shallot, sliced
- • 1 cup frozen peas
- • 3 spring onions, chopped
Preparation Steps
1
Phase 1
Boil the eggs for 8 minutes, cool, and halve; slice the sausages.
2
Phase 2
Fry the garlic and shallot in oil until golden.
3
Phase 3
Add the Chinese sausage and fry until the fat renders and edges crisp.
4
Phase 4
Add the rice, soy sauce, and fish sauce; toss over high heat.
5
Phase 5
Stir in the peas and spring onions, plate the rice, and top with the boiled eggs.