Thai
Thai - Rice
Beef Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 300g beef sirloin, thinly sliced
- • 4 bird's eye chilies, minced
- • 4 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 cup Thai basil leaves
- • 2 eggs
Preparation Steps
1
Phase 1
Steam the jasmine rice; slice the beef against the grain.
2
Phase 2
Pound the garlic and chilies into a rough paste, then fry in oil until golden.
3
Phase 3
Add the beef and sear over high heat for 1 minute per side.
4
Phase 4
Stir in oyster sauce, fish sauce, and sugar with a splash of water.
5
Phase 5
Fry the eggs separately, sunny-side up, until the whites are crisp.
6
Phase 6
Toss in the Thai basil until wilted, serve over rice topped with the fried egg.