Thai
Thai - Rice
Aubergine Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, steamed
- • 250g minced chicken
- • 300g Thai aubergine, halved
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, minced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Steam the rice; halve the Thai aubergine, leaving small ones whole.
2
Phase 2
Fry the garlic and chilies in oil until golden and fragrant.
3
Phase 3
Add the aubergine and stir-fry, adding a splash of water, until soft.
4
Phase 4
Add the minced chicken and break it up, cooking until no longer pink.
5
Phase 5
Stir in oyster sauce, fish sauce, and sugar.
6
Phase 6
Toss in the Thai basil until wilted and serve over steamed rice.