Thai
Thai - Noodles
Watercress Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g wide rice noodles
- • 250g pork shoulder, sliced
- • 200g watercress, trimmed
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 egg
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Stir-fry the garlic in a hot wok, then add the pork and cook until no longer pink.
3
Phase 3
Add the drained noodles, oyster sauce, soy sauce, and sugar, tossing over high heat.
4
Phase 4
Push the noodles aside, scramble the egg, mix through, then fold in the watercress until just wilted and serve.