Thai
Thai - Noodles
Vegetable Medley Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g wide rice noodles
- • 2 cups mixed vegetables (carrot, broccoli, cabbage)
- • 1 thumb ginger, julienned
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sesame oil
- • 2 cloves garlic, minced
- • 1 egg
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain; slice the vegetables.
2
Phase 2
Stir-fry the garlic and ginger in a hot wok until fragrant.
3
Phase 3
Add the mixed vegetables and stir-fry for 2 minutes until bright and crisp.
4
Phase 4
Add the drained noodles, soy sauce, oyster sauce, and sugar, tossing over high heat.
5
Phase 5
Push the noodles aside, scramble the egg, mix through, drizzle with sesame oil, and serve.