Thai
Thai - Noodles
Tofu Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g flat rice noodles (sen chan)
- • 250g firm tofu, pressed and cubed
- • 2 tbsp tamarind paste
- • 2 tbsp soy sauce
- • 1 tbsp palm sugar
- • 1 egg
- • 1 cup bean sprouts
- • 2 tbsp crushed roasted peanuts
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Pan-fry the tofu cubes in a little oil until golden on all sides and set aside.
3
Phase 3
Stir-fry the drained noodles with the tamarind paste, soy sauce, and palm sugar.
4
Phase 4
Push the noodles aside, scramble the egg, and mix it through with the fried tofu.
5
Phase 5
Fold in the bean sprouts and serve topped with peanuts and lime wedges.