Thai
Thai - Noodles
Tofu Skin Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g thin rice noodles
- • 200g dried tofu skin, soaked and sliced
- • 4 cups vegetable stock
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
- • 1 thumb ginger, julienned
- • 1 cup bok choy, halved
- • 1 spring onion, sliced
Preparation Steps
1
Phase 1
Soak the tofu skin until pliable, slice into strips, and drain; soak the rice noodles in warm water for 20 minutes.
2
Phase 2
Simmer the vegetable stock with the ginger and soy sauce for 8 minutes.
3
Phase 3
Add the tofu skin and bok choy and simmer for 5 minutes.
4
Phase 4
Add the drained noodles, cook 1 minute, stir in the sesame oil, and ladle into bowls topped with spring onion.