Thai
Thai - Noodles
Thai Basil Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g wide rice noodles
- • 250g beef sirloin, sliced
- • 2 cups Thai holy basil leaves
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 3 bird's eye chilies
- • 4 cloves garlic
- • 1 cup green beans, snapped
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain; pound the garlic and chilies into a paste.
2
Phase 2
Stir-fry the paste until fragrant, then sear the beef until browned.
3
Phase 3
Add the green beans, then the drained noodles and sauces, tossing over high heat.
4
Phase 4
Season with oyster sauce, fish sauce, and sugar until well coated.
5
Phase 5
Fold in the Thai basil off the heat and serve immediately.